Type of fruit: Apricot
Quantity: 14 kg/litre
Cultivation area: La Gomera
Alcohol percentage: 40 %
Serving temperature: 18 ° C
GOTAS DEL SOL Apricot Brandy is prepared from Apricots directly from the trees in La Gomera, and matured under the La Gomeran sun. The fruit is gathered, peeled and de-seeded manually to prevent the bitter flavour of the seed from influencing the final product.
The ground pulp is fermented for 6 months in the barrel and later it is specially distilled slowly at only 6 litres per hour to make sure the natural aroma is not lost.
Aroma: an intense fruity aroma from pure apricots
Flavour: pure essence, smooth, soft