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Vegetarian and Vegan - the secret lies in the ingredients

Our vegetarian dishes are prepared from fresh ingredients à la minute.

As we only use vegetables farmed in local cultivations, our compositions are adjusted depending on the seasons.

Especially popular are the "Vegetable Volcano ABRAXAS" and our home made pastas.

Enjoy your meal!

Vegetarian und Vegan


Pasta Tagliatelle
with pesto, cherry tomatoes and roasted pine nuts


Pasta Ravioli
from spelled flour, filled with goat cheese and cress, served with sage butter and roasted almonds


Hot Curry with Mango (vegan)
Vegetarian curry from fresh vegetables with mango in a coconut sauce, rice


Vegetable Plate “Abraxas”  (vegan)
Assorted vegetables from the season with marinated olives, smashed potatoes with coconut milk, lemongrass sauce, roasted pine nuts and pumpkin seeds, fresh herbs


Vegetarian Volcano "Gara and Jonay"
Selected vegetables with spicy sauce in a clay pot, with fresh fruits and rice, mojo and grilled cheese


Tripple from Gomera Goat Cheese
Assorted goat cheeses with tropical fruits, fresh vegetables and canary full potatoes


TALady 2016 EN

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